The food at PACo consists of a selected gourmet menu, which mixes local vegetables and meat. The menu is based on fresh ingredients with a significant Argentine touch.
Each of our meals is accompanied with a carefully selected wine, preferably Malbecs. If there is a characteristic culinary trademark of Argentina, that would be its beef and wine, so be prepared to enjoy them together!
Also, we are vegetarian friendly, and our chef will make sure to meet your dietary needs.
Our breakfast is the typical Patagonian breakfast, and consists of toasts and baked delicacies, with fresh juices, seasonal fruits, coffee and tea.
Lunch, a fully catered meal, will take place by the river, and include meat, salads, wine and dessert.
“At PACo we love our food and wines, and we want to make sure it is a memorable part of your experience.”